A proper menu.
Impeccable judgement.

From the kitchen

Beer-battered fish & chips

Golden batter, thick-cut chips, crushed peas, tartare sauce
£18

The King’s burger

Beef patty, aged cheddar, onion jam, skin-on fries
£17

Steak & ale pie

Slow-braised beef, rich ale gravy, buttery mash
£19

Roasted squash & barley

Pearl barley, seasonal greens, toasted seeds
£15

From the bar

The King’s Old Fashioned

Bourbon, bitters, demerara, orange oils
£12

Garden Gimlet

Gin, fresh lime, elderflower, rosemary
£11

A proper pint

A rotating selection of cask ales and draught favourites
£6

Orchard Fizz · alcohol-free

Apple, ginger, lemon, sparkling soda
£7

Sunday favourites

Roast sirloin of beef

Yorkshire pudding, roast potatoes, seasonal vegetables
£23

Rosemary roast chicken

Bread sauce, crisp potatoes, rich roasting gravy
£20

Mushroom & chestnut Wellington

Roast potatoes, seasonal greens, vegetable gravy
£19

Sticky toffee pudding

Warm toffee sauce, vanilla ice cream
£8

A sample menu for this design preview. Ask the team about today’s dishes, prices and allergens.

A little hello.
A very good start.

Big plans? Small question? An extremely important discussion about chips? We’re all ears.

What’s the plan?

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